On Friday I went to a fabulous party at a vegan friends house. It was ‘potluck’ style and I took a cake! It was delicious if I do say so myself! 3 layers of sticky sponge goodness and squidgy frosting!
I know you want the recipe so to save you from begging…
2 1/4 cups all-purpose flour (I used bob’s red mill gluten free baking flour)
1 1/2 cups granulated sugar
3 1/2 tsp baking powder
1 tsp tapioca starch
1 tsp vanilla essence
2 tsp lemon extract
1 can sprite zero
Mix all ingredients then put in 3 silicone layer cake pans and bake at 350°F/175oc in oven for around 15-20 mins per cake or until golden.
Frosting- I used Betty Crocker cream cheese style tub as we were rushed but I normally just mix 1 tub of Sheese with however many cups of icing sugar it needs till right consistency
Other delicious things at the party included Tam’s amazing sosmix rolls and cupcakes, Jonna’s cheese and chilli kale chips, Sophia’s peanut butter bliss balls, Denise’ pizzas, Maria’s salads, Michelle’s homity pie, Sadaf’s chocolate fudge cake and Brian brought a beany cottage pie. Not to forget hummus, chocolate wine, artichokes,grissini olives, crisps, and pesto all contributed by guests and the party host (We brought the olives and artichoke!) The other star dish was made by the host Chirag who made both a dhal curry and….
Raw lemon cake! It was delicious and like a cross between lemon bars and cashew cream pie. I managed to get a few pictures of half eaten portions of the other stuff too!
I hope you enjoyed the potluck pictures! I love vegan potlucks, do you?
Thanks for reading- India x