Vegan salted caramel filled chocolates

For Easter I made these bad boys-

PTDC0408 PTDC0404 PTDC0406

They are chocolate eggs filled with gooey, thick caramel. Oh and they contain 0 animal products. And they aren’t just for Easter, I also made salted caramel filled chocolate cups. Made with coconut sugar; a gorgeous caramel-ly brown sugar.


Dark chocolate or vegan milk chocolate (I used Aldi Dairyfine and Kinnerton free from)

Coconut Sugar (sold in Holland and Barrat!)

Coconut Milk (full fat canned)

Salt (I used table but you can use rock or sea)

Vanilla extract

Firstly melt your chocolate over a pan of hot water and coat your cups, eggs or even heart shaped moulds with chocolate.

Let it set solid.

Secondly make the caramel,

5 tablespoons water and 1/2 cup coconut sugar in a pan, bring to a boil stirring consistently

Add 1 cup of coconut milk,two teaspoons vanilla and 1/2 teaspoon salt and cook for about 10 minutes on a medium heat, stir consistently to prevent burning. It will get thicker and darken. Cool the mix in the fridge before loosening with a teaspoon of water and filling your moulds.

Freeze before adding remaining melted chocolate to seal in the caramel. Let it all set until you can remove the hard chocolate eggs from the moulds. They will look like this inside –

PTDC0428 PTDC0425                                                                        Enjoy, And thanks for reading


8 thoughts on “Vegan salted caramel filled chocolates

  1. Pingback: Which vegan ‘Mars bar’ is best? | letusgoandflyakite

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s